Big chunks of tart apples, toasted hazelnuts, dates, and a little rye flour come together to make this rich, deeply decadent cake dressed up with a tangy buttercream. Cake maker extraordinaire Bronwen ...

You know that moment when you bring out a cake and everyone just stops to look at it? That's what these cakes do. They're the kind you almost don't want to cut into because they look so good. But ...

Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

Biting into a bakery cake always feels like a treat, but making one at home can be surprisingly rewarding. The fresh flavors, the cozy smell filling the kitchen, and the pride of creating it yourself ...

Preheat the oven to 180°C. Mix the cocoa powder with the 2 tbsp of caster sugar. Grease a 23cm loose-based round cake tin with oil and line the base with a circle of baking paper, then brush more oil ...

Set rack in middle of oven and preheat to 350 degrees F. Grease 10-inch round pan, 2 inches deep, and line bottom with round of parchment or wax paper. Place chocolate in small bowl over hot water to ...