We may receive a commission on purchases made from links. Rum cake is a fun and unique Caribbean treat Caribbean treat that's often made during the holidays and is also popular in parts of America.

Sick of rum cakes that don’t deliver on the rum? We are, too. Luckily we know a recipe that has been a family favorite for as long as we can remember. The recipe came straight from mom’s secret stash, ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

This Bacardi Rum Cake recipe has been a classic since the 70's! Soft, fluffy, and bursting with buttery rum flavor, it's a holiday favorite that brings the warmth of tradition to your dessert table.

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

A light, airy homemade angel food cake made with egg whites, cake flour and a hint of vanilla delivers a delicate texture ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...