Discover a delicious and 100% vegan meal idea with this juicy, meaty, and highly flavorful mushroom shawarma. This recipe ...

Learn how to make creamy mushroom pasta like an Italian with this easy, step-by-step recipe. Using simple ingredients, you’ll ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat, vegetables ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

"Nobody misses lobster like I miss lobster. When I discovered lobster mushrooms, my life felt like I had got saved, okay? Like born again. It's mind-blowing how lobster mushrooms literally look and ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Step 1: Heat 2 tablespoons oil in a large cast ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

Some evenings, especially in the winter, there is nothing more satisfying than a warm bowl of Bolognese. The flavor and texture of this recipe rivals that of a "real" Bolognese and is much lighter, ...