The following ingredient combinations, which yield 2 pounds of sausage, are great for beginners. Aim for 10 to 30 percent fat in any mixture, depending on your dietary preferences. These mixtures all ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Making sausage is neither quick nor easy, but there's little more satisfying than having some friends and family over for a cookout and serving them your own homemade sausage, with grilled sweet ...

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YAKIMA, Wash. -- Salami lovers should be pleased to hear there’s a new vendor in town, offering a variety of homemade salami at the Yakima Farmers Market. Sheila Wauzynski, who runs Apple City Salami ...

Instead of ham, this pineapple-topped pie uses Genoa salami. With creamy mozzarella and an oregano-tinged sauce, it's sure to convert any pineapple pizza skeptics. Fresh, homemade pizza can be ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the house breakfast sandwich. “Be sure to keep your meat and spices extra cold ...