Ground chicken and pantry spices make these homemade breakfast sausage patties easy enough for a weekend breakfast or breakfast-for-dinner. Fennel seeds, oregano, garlic, and an optional spoonful of ...

Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them. Making your own sausage sounds like the kind of weekend cooking project it takes a ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the house breakfast sandwich. “Be sure to keep your meat and spices extra cold ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

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Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Combine seasonings in a small mixing bowl and blend well. Place pork in a large, stainless-steel mixing bowl. Add spices and use hands to mix well, making sure the seasonings are evenly distributed.