Scones have a reputation for being dry and hard, which can translate to disappointment at tea time or, frankly, any other time they appear on the table. But with the right recipe and technique, the ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s bursting with blueberry flavor. These ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...