Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Tasty tradition double-smoked bacon and collard greens for good luck and prosperity! This hearty dish blends smoky richness with Southern charm!

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Long, slow simmering makes collard greens an ideal choice for the slow–cooker. Because the greens give off so much of their own liquid, you only need to add a small amount of water to the slow cooker, ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Host Sheri Castle offers a fresh look at a Southern favorite, collard greens. Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...