The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, mutton sales are up instead of chicken. But mutton includes both goat and ...