World CopperSmith reports that modern farming has led to a significant copper deficiency in diets, impacting human health ...

What we eat and how we grow our food matters, not just for our own health but also that of our planet, a global report finds. World-renowned nutritionist Jessica Fanzo explains the implications as she ...

Soil health is a vital factor in the global food production system, influencing both the quality and safety of the food we consume. It integrates a variety of biological, chemical, and physical ...

As the single largest reorganization in FDA’s history, the agency’s unified and modernized Human Foods Program is in effect and will “zero in” on science-based measures towards food safety and public ...

School of Medicine, University of Vic - Central University of Catalonia (UVic-UCC) Dr. Lerín is recognized for his pioneering research in human nutrition and health, with a focus on childhood and ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary ...