Fish curries in south India are always a delight to have. There is a right mix of creamy and tangy in the gravy, in which soft and succulent fish is dipped. South Indian fish curry is often enjoyed in ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of seafood importer Empire Foods, was left cold by the quality of fish ...

The legendary humpback Mahseer, one of the world's most iconic freshwater fish, is on the brink of extinction according to scientists. Ever since the publication of HS Thomas's A Rod in India in 1873, ...