Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

It’s a disgrace—98 percent of US households still cook food over crude heat like a bunch of cave-dwelling heathens. Well, the 21st century is no place for such pyromantic parlor tricks. We’ve ...

How efficiently and effectively a workpiece is heated is determined by the design and type of the induction coil. Work coils range in complexity from a simple solenoid- or helical-wound coil (made up ...