You're in luck: We have the recipe you're looking for. They're called pignoli. They don't freeze really well, so you'll just have to have a few friends over for coffee and a cookie! Pignoli Makes 24 ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Makes about 2 dozen cookies. Note: From winner William Teresa of Minneapolis. "These are not quite traditional Ricciarelli [pronounced REACH-a-RELL-ee], and nothing can replace the context of a loving ...

Our pretty, bakery-quality Italian American rainbow cookies have seven layers of tender almond cake, tart-sweet jam, and rich ...

Many years ago I was invited to a traditional Italian Feast of the Seven Fishes Christmas Eve dinner. The cookie platter was a standout, especially the pine nut cookies with a hint of lemon. Perfect ...

These traditional Italian almond-paste cookies are especially festive during the holiday season The Christmas season wouldn’t be the same without the iconic colors of red and green, so these cookies, ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

Q. Two years ago you featured an almond paste cookie with a dollop of chocolate. It was wonderful! Now that I’m starting to bake my favorite cookies, I can’t find the recipe. Would you please help me ...

Now that Gruttadauria's Bakery has closed in Greece, and is heading for California, its loyal Rochester customers are bemoaning the loss of their favorite baked goods. The Italian cookies. The rainbow ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...