There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options. Here ...

This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH — For ...

Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

Our spring dessert recipes ideal for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream cheese ...