Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But ...

When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to ...

Times Leader reader Columbia Stelma of Pittston read last week’s story on Mom’s Meatloaf and offered to share her recipe for an Italian meatloaf that sounds like a real cheese-lovers’ dish. The ground ...

Usually I go to the market or grocery store for inspiration, buy whatever looks most tantalizing and head home to make dinner. Other times, I have a more-or-less fixed idea of what I want, but haven’t ...

A slice of meatloaf garnished with sauce and fresh herbs atop mashed potatoes with green beans - I am food/Shutterstock Meatloaf has long been a staple in many American home kitchens. But all dishes ...

Meatloaf? Meh. Meatloaf stuffed with mozzarella cheese and pepperoni. Oh yeah. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Cook This: Beer Bread is a blessing and a curse It’s ...

Combine 1/2 cup ketchup, breadcrumbs, and next 6 ingredients in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9- by 5-inch loaf on a broiler pan coated with cooking spray.

1 pound Italian sausage, removed from the casing and crumbled 1/2 cup finely chopped onions 1 tablespoon finely chopped garlic 3 cups bread crumbs 3 tablespoons chopped parsley 2 teaspoons salt ...