Caroline Pam and TimWilcox, co-owners of Kitchen Garden Farm, with some of their fiery peppers. Credit: JIM GIPE/KITCHEN GARDEN FARM Sign up for the Gazette's morning newsletter and get essential news ...
Started by chef Dan Barber, sign-up is now open to the general public. What's an out-of-work chef supposed to do to pass the time? Make a garden, according to Dan Barber. The chef-owner of acclaimed ...
POTTSVILLE — Glenda Welkom might still be driving a truck were it not for a friend urging her to market the flavored pretzel snacks she made in her Pine Grove home. Welkom, 50, took her friend’s ...
Chefs work long shifts, often on evenings, weekends and holidays. Farmer hours are not much better; they must make hay (or plant corn, or pick strawberries) while the sun shines, as the saying goes.
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