Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

As a child, I remember when grandma would make a version of this delicious combination of flavors. I use a regular lemon cake mix and a 3 ounce package of lemon jello to create these amazing muffins!

1. In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter and mix until small crumbles form. Set aside. 1. Preheat the oven to 400 F. Line a ...

Fresh lemon juice and zest add the perfect pop of brightness and acidity to these delightful oatmeal cakes. You can use fresh ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

NEW LONDON (WLUK) -- Every year around St. Patrick's Day, the community of New London, Wisconsin rebrands itself as 'New Dublin' to celebrate the holiday Mayor races in the Fox Cities: Neenah a ...

For all the best tips on how to master your muffin game forever, we brought in Chef Danielle Sepsy of The Hungry Gnome to ...

Heat the oven to 325 F. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, beat ...