Add Yahoo as a preferred source to see more of our stories on Google. Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know ...

I know I’m in the minority with this one, but I’m not a huge fan of pumpkin pie. I love pumpkin-flavored things, but creamy pies have just never done anything for me. Give me fruit in my pie, thank ...

Preheat oven to 350 degrees Fahrenheit Combine graham cracker crumbs, butter, brown sugar, and cinnamon in bowl. Divide mixture among 12 mini cheesecake spaces (you can either use a mini cheesecake ...

It's prime-time pumpkin season. And while these bright orange gourds make for beautiful seasonal decorations and tasty latte flavorings, they're also awesome for baking and for infusing extra ...

Mini Pumpkin Cheesecake These small cheesecakes are packed with pumpkin flavor and a hint of spice. They’re easy to portion and great for fall gatherings. A graham cracker crust gives them a classic ...

). In addition to serving it in October, my family enjoys these mini cheesecakes as a special treat during the November-December holidays. It’s such a smooth, creamy and delicious dessert that it’s ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall. A crust made ...

TUCSON (KVOA) - For Thanksgiving, News 4 Tucson's Denelle Confair loves to eat pumpkin pie and her husband loves cheesecake. So she thought, why not have both? These Mini Pumpkin Cheesecakes are the ...