This video shows a Moroccan chef preparing a unique and surprising dish — fried eel topped with honey. The eel is marinated with salt, garlic, parsley, lemon juice, cumin, black pepper, paprika, and ...

Fish is a beloved staple of Ramadan iftar in Morocco, often appearing as a simple but flavorful dish prepared with chermoula, especially in the form of sardines. The tradition runs deep, so much so ...