As climate patterns shift and water resources become increasingly precious, small-scale farmers face mounting pressure to optimize every drop. While typical conservation methods like drip irrigation ...

Connie Klingenberg Vetter sought a way to preserve her grandparents’ small farm just west of Deer Park. She wanted it to be a place to show other rural landowners how to live on the land without ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...