This jewel-toned tea cake recipe pairs in-season blood oranges with rosemary and cardamom for a fragrant, lightly sweet ...
Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...
Lemon-MYRTLE, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...
If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through, from a ...
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Cranberry Orange Pound Cake

This cranberry orange pound cake is a delicious moist cake packed with flavor. Topped with a tart orange glaze this amazing cake is perfect for parties, brunches, or other gatherings. This orange ...
Cake is always a winner, whether it's for dessert or a cheeky tea-time nibble. And while it might not scream Christmas, a homemade sponge deserves pride of place at the festive feast. For those keen ...
While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...
The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.
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