CEBU, Philippines - There is hardly a birthday celebration in the Philippines that would not have pancit among the dishes shared. Pancit is even so common in the Filipinos’ everyday meals. No wonder ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...

A reader, Miles Santiago, wrote to say what was wrong with the pancit pusit recipe of Cavite (or pancit choco en su tinta, as Chabacanos call it) that my son was using. He read it in my June 25 column ...

* Salt and pepper to taste. Sauté separately the garlic, onion, shrimp, chicken and sausage. Set aside a portion of each for garnishing the dish. To the rest, add soy sauce, oyster sauce, shrimp, ...

Apart from being a tasty and practical choice for special occasions, pancit is served by Filipinos as a symbol of long life and good health. On "Unang Hirit" Monday, Chef Jose Sarasola and Love Anover ...

ANYONE who knows me is familiar with my fascination with any noodle-based dish. Ramen, beef mami, pancit canton, batchoy — I’m all for them. I hear a lot of people say “rice is life,” but for me, ...

It’s going to be an hour of tips and a variety different ways to cook and garnish the ultimate birthday food in Filipino culture—pancit. Guests: Iwa Moto, Wendell Ramos, Nicole Anderson, Jaimie Rivera ...

It is a must for my badminton mate Jun Pineda to order and eat pancit sotanghon or canton just before playing. Sometimes he would order from motels, whose kitchens are well-known for great-tasting ...