Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

Sonny Lua, owner of the acclaimed Cavite restaurant Asiong's, shares one of his family's prized recipes - the Pancit Pusit. Sonny Lua shares that his grandmother Jacinta, one of the most proficient ...

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* Salt and pepper to taste. Sauté separately the garlic, onion, shrimp, chicken and sausage. Set aside a portion of each for garnishing the dish. To the rest, add soy sauce, oyster sauce, shrimp, ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour with the ...