Linguine. Ravioli. Agnolotti. The world of Italian pasta is an exhilarating one with fresh, exciting options waiting at every corner. You might think that you have seen it all, but a quick stroll down ...

A simple promise is driving a big shift in home kitchens: restaurant-worthy pasta without ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...