I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

José Andrés first started cooking up the tapas of his native Spain in the U.S. in the early ’90s. Fast forward to today, and not only is the chef widely seen as the instigator of the small plates ...

Learn how to make the famous Patatas Bravas from Barcelona, a classic Spanish tapas dish with crispy potatoes and spicy sauce. Perfect for authentic home cooking and tapas lovers. #PatatasBravas #Span ...

I chose two iconic tapas to make: albondigas (meatballs) and patatas bravas. The main problem with the meatballs was that they weren’t seasoned enough. Some grated onion, prosciutto, paprika, or black ...

The chef of Washington, D.C.'s Del Mar restaurant turns the popular Spanish tapa into a dippable party snack The chef of Washington, D.C.’s Del Mar restaurant turns the popular Spanish tapa into a ...

These classic Spanish bites are like french fries, but even better. The crispy potatoes are perfect for dipping in the creamy, smoky aioli. Technique tip: The potatoes can be roasted the day before.

In this episode of Munchies, we meet Toni, the second-generation manager of Bar El Tomas de Sarria, known for serving up one ...

Is there a tapas bar in existence without patatas bravas on its menu? I haven’t yet come across one, although occasionally the preparation has been abstracted, alluded to or pressed into service as a ...