Over 16 years ago, Diana Camizan came to the U.S. with her five daughters and a dream to open her own restaurant to share her family’s Peruvian recipes with the North Country. Diana, ...

This iconic Lima restaurant serves unforgettable seafood, pairing bold Peruvian flavors with pristine ingredients and ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things to arrive at my table. They’re accompanied by bright and tart ají amarillo chili and huacatay (Andean ...

Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...

Lonzo’s has great food for any occasion. From seafood, chicken, beef and more, the restaurant serves all its food with ...

Without immigration, what’s for dinner in New Orleans — and around the world — would taste completely different.

Ever since Peru native Ronnie Gonzales opened his food truck, Jumping Lomo Peruvian Cuisine, in Pensacola in 2021, he has been working hard to show Pensacola what they were missing. “We want to ...

One of Modesto’s most international retail plazas — featuring food from China, Vietnam, India and Afghanistan — has added another global contender for your taste buds. A new Peruvian restaurant has ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...