A plate of fish sticks garnished with lemon and served with a bowl of tartar sauce - Galina Kasabova/Getty Images Fish sticks are a fun comfort food, and a great way to enjoy seafood (and specifically ...

Fish sticks with ketchup and lemon slices - Margouillatphotos/Getty Images Crispy on the outside with a delectably golden coating, a batch of fish sticks makes a quick and convenient meal when time is ...

Adult fish sticks, but make them crispy, high-protein, and dipped in a tartar sauce that rules. This will grease your cheeks.

To prepare the fish sticks, cut the cod into chunks (1) and place it in a food processor with blades along with the flour (2). Blend until the cod detaches from the sides (3). Transfer it to a bowl ...

Being raised by an Irish-Catholic mother back in the mid-20th century meant no meat on Fridays. That proved to be a challenge for mother. But coming to her rescue was a relatively new product — Gorton ...

Fish sticks get a bad rap with adults. Those childhood memories of bland, floppy fish sticks served on metal trays are hard to forget. But those who give them a second chance may be surprised. A ...