It’s known for its ancient ruins, the seat of Catholicism and some of the world’s best pizza. Yes, in Rome, the art of pizza is up there with the art of constructing buildings that will last for 2,000 ...

In spite of pizza’s status as Italy’s most beloved export, relatively few regional styles (Neapolitan being a noted exception) have made it across the Atlantic. This year, a pair of Roman pizzaioli ...

ROME (Reuters) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...

When you think of the ultimate comfort food, a hot, cheesy pizza likely tops your list of favorites. However, if you could hop into a time machine and head back to the glory days of the Roman Empire, ...

WHEN it comes to Rome, you’ve heard of the Colosseum, the Pantheon and the Trevi Fountain, but what about the other hotspots?

When Americans think of “real Italian” pizza, they’re probably imagining Neapolitan pies — round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ROME (Reuters) — Raffaele Esposito, the 19th ...