India stands at a demographic crossroads. Every year, more than fifteen million young people enter working age. This dividend — celebrated by economists — will only materialise if those young people ...

Poori is undoubtedly one of the most loved Indian breads. This Himachali version of it is ideal to have for lunch or dinner. Find out how to make this yummy bread at home below. Soft and fluffy - this ...

About Kuttu Ki Poori Recipe: Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting ...

Indian festivals and traditional food are deeply intertwined, with the Navratri bhog of Poori, Halwa, and Kale Chane holding mythological and scientific significance. This meal, offered to young girls ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

Amrakhand has a sweetish, tangy taste and goes beautifully with pooris. Mangoes are still available in the market and as the holy month of Shravan begins, it is a good time to put together a treat ...

It was 4 p.m. on a Sunday. A 6-year-old boy was trying to stuff golf ball-size puff pastries into his mouth, but it was challenging. The paper-thin fried pastries were filled with cubes of ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

The onset of summer is soon to set in. Before we welcome the sweltering heat, it is important that we cleanse our thoughts and habits and rethink our belief system, believes celebrity nutritionist ...