Do you find yourself craving the sweet taste of summer corn long after the season has ended? Say goodbye to store-bought canned corn and hello to the satisfaction of pressure canning corn. I am going ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Mar. 22—Jarring revelations can help canners and jarrers can diseases while canning cans or jarring jars. According to a fact sheet from Oklahoma State University Extension, spring vegetables planted ...

Have you ever had the opportunity to can with little helpers? I have. We've had so much fun and so many messes. This spring I decided I would get 25 pounds of each of our three favorite types of dried ...

Unlock the secrets of home food canning and discover how this age-old practice can ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.