Step away from the oven. There's a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to that eye-popping price you probably paid, since if you spent half a ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

With a little searching, it's easy enough to find fork-tender prime rib at a steakhouse (we covered one such eatery), but preparing this pricey, delicious cut of meat at home to restaurant quality can ...

Prime rib is a lux cut, so you don't want to ruin it with unsuitable seasonings. Here is valuable expert advice on seasonings ...