About a month ago, we interviewed Wolvesden mastermind and underground supper club chef Craig Thornton (part 1, part 2). As always, we ran a chef recipe too, for his dish “Wolves in the Snow.” But ...

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Because profiteroles are served with a degree of fanfare in restaurants, you might not think of making them at home. Which is a shame; they’re easy and quite a bit of fun, even for a novice. I know ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Whitney Miller won the first season of MasterChef and is sharing her insider knowledge with us! This week, the chefs go Hollywood, plus Whitney shares her Vanilla Profiterole recipe. Profiteroles with ...

Bob Burke from Pot au Feu along with Chef Spike Mikulski join us in the kitchen with the recipe for profiteroles. They will make them into the classic French Croquembouche which looks a bit like a ...

For a Christmas dessert to remember. Need a Christmas dessert to remember? It’s got to be this stunning profiterole wreath by Lauren Eldridge, pastry chef at Berowra Waters Inn. “Filled with sweet and ...

There are occasions where a dessert maker wants to outdo themselves, and the holidays are one of them. From elegant cakes to a parade of seasonal pies, sweet tables are often a feast for the eyes, ...

D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although ...