In a large saucepan, whisk together sugar, cornstarch, and salt. Still whisking, gradually add milk. Turn heat to medium high and cook until thickened, about 7-10 minutes. Pudding is ready when finger ...

I’ve always loved Ina Garten’s classic brownie pudding. It’s rich, spoonable, and somewhere between a molten brownie and a chocolate custard. But as much as I adore the original, I wanted to put my ...