If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Intensely sweet the day they’re picked, thimble-size Tristar strawberries are ideal for this quick jam recipe, from Nigel Slater’s Ripe: A Cook in the Orchard (Ten Speed Press). Since it’s light on ...

This jam is a great solution for those times when you come home from the farmers market with a half-pint of every berry you couldn’t resist buying but aren’t sure what to do with them. I came up with ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

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