Rick Martínez grew up thinking he didn’t like corn tortillas. While his mother and grandmother would make delicious flour ones from scratch, the corn tortillas they’d buy from the store tasted off, ...

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...

Cornmeal Versus Masa: What’s the Difference? Cornmeal is ground corn. That’s it. Masa harina is made from dried corn that has been nixtamalized before being ground. or soaked in an alkalized lime ...

This cornbread recipe is pretty classic, save for the use of masa harina instead of cornmeal, which gives the bread a more tender texture and corn-forward flavor. Regular granulated sugar is used to ...

Blue corn polenta makes for an excellent side dish or main course option. It is prepared by cooking ground blue corn in ...