Gujarati food is one of the most loved cuisines in India. From mouth-watering dhokla, fafda to mild and sweet mohanthal and jalebi, Gujrati food is world-famous. Moreover, the use of spices in Gujrati ...

Quick Gujarati Recipes: Make mouth-watering treats with minimum time and effort with our easy recipes. Gujarati cuisine is one of the oldest culinary treasures of India and here we bring you 17 of its ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

This moreish instant pickle from India's Kathiawar region is perfect with theplas or fenugreek flatbread Ingredients 2 kg raw mangoes 3 tbsp salt 3 tsp turmeric 2 cups (380gm) sugar 3 tbsp Kashmiri ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

A wholesome mung bean dal set off nicely by a sweet-sour cabbage and carrot relish Mung beans are considered very lucky to the average Gujarati. These are the beans that their bones are built of, and ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

Kangana’s New Film Revisits 26/11 Night, Spotlight On Cama Hospital Heroes Through Bharat Bhagya Viddhaata, Kangana Ranaut plans to bring the powerful survival stories from Cama Hospital during the 26 ...