Add Yahoo as a preferred source to see more of our stories on Google. A two-day exhibit dedicated to yokan, a Japanese confectionery made out of azuki beans, sugar and agar, a gelatin like product ...

Asian American pastry chefs are making something new of the humble legume. By Wei Tchou At the Malaysian pastry shop Kuih Cafe in downtown Manhattan, the baker Veronica Gan, who’s in her mid-50s, ...

Red Bean Basque cheesecake isn’t your typical dessert—but its creamy, caramelized edges and sweet bean flavor are unreal. And yes… I’m bringing this goodness with me as I head to Boston. Here’s why ...