When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.

With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table.

Prep your hands before handling the dough. The pie dough can be sticky, and to prevent it from sticking to your fingers while ...

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough (gnudi translates as "naked"). Outside Tuscany, ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This chocolate ricotta filling is a rich and creamy variation of the classic Italian cannoli filling. Made with smooth ...

Typically made of buffalo milk or cow’s milk, paneer is a fresh non-melting Indian cheese. It’s made by curdling boiling milk ...