In her follow-up to Carpathia, author Irina Georgescu shares Romanian baking recipes, tracing their roots throughout Eastern Europe and beyond You can save this article by registering for free here.
“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...
When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids ...
Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the ...
When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids ...
Our cookbook of the week is Tava by Irina Georgescu. To try a recipe from the book, check out: Rose-petal jam crescents, Romanian festive bread with walnuts and raisins (cozonac), and Moldavian ...
Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...
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