Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...
1. Heat pan and oil then sauté onion, garlic, toamtoes and bell peppers cook until tomatoes has slightly wilted then add in CDO Funtastyk Young Pork Tocino and caramelize slightly then squeeze in ...
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