In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

A short summer-cooking series of recipes that don't require any heat. Read more recipes here, and read about raw food safety here. We're nearing the end of the summer, but in many parts of the country ...

This recipe transforms fresh watermelon into a smoked sashimi-style dish using the Ninja Woodfire Oven. Gentle smoke changes the texture and deepens the flavor while keeping the preparation simple.

Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the dressing Place the palm sugar in a small heavy-based saucepan and cook over medium heat, ...

Sushi lovers, prepare for a little slice of fish fantasy. In this beautiful stop-motion short from videographer Katy Jordan, sushi chef Tony Messina crafts his favorite sashimi recipes—or, better said ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. There's ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Every Friday on the Mornings show Greg James tells us the best places to be fishing on the weekend.

There’s very little you need to do with this dish, simply serve the fresh salad and raw sashimi on a bed of steamed rice and call it done. Credit: Billy Law Cook the rice in a rice cooker according to ...