In March, sausage company Johnsonville launched a new product: a Dr Pepper-inspired sausage, available in both fresh and ...

From subs to sheet-pan dinners, these Sinatra-style sausage and pepper upgrades prove simple flavors never go out of style.

This video showcases a simple Italian dish made with country-style Italian sausage, peppers, and potatoes. The skewers are ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Is the Johnsonville Dr Pepper sausage collaboration just what the doctor ordered, or should we ignore his advice? Read on to ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a fan of Joy Bauer recipes, you already know that healthy eating doesn't have to mean sacrificing flavor. This lightened ...

Church picnic season is in full swing, and this weekend, a congregation in the Midvalley has dinner covered. Blessed Sacrament Parish, 215 Rebecca St., Throop, holds its 16th annual Family Festival on ...

Cook sausage in a large pan over medium-high heat until browned. Season to taste with Italian Seasoning. Roll out dough on a lightly floured surface to 10” x 10”. Top dough with cooked sausage, ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ hot ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...