Heat the olive oil in a large sauté pan over medium heat. Add the onions and sauté for 10 minutes, or until lightly browned. Add the peppers and garlic and continue to sauté for another 5 minutes. Add ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides until ...

This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

From pickled to stewed, peppers are a late summer staple. Tag these three saucy recipes, packed with flavor and color, for future dinners. Late summer is the time to pick your peppers. But when you ...

A: It’s not necessary. While the seeds of chili peppers may contain some heat, it’s the inner ribs of peppers that contain the fiery spice. The beauty of shishito peppers, which seem to be gaining ...

-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...