This hazelnut butter cake is covered in a decadent sea salt caramel that will fit in a small saucepan, but make sure you use something larger—the molten sauce bubbles up quite a lot.

This article appears in print in the September 2018 issue. Click here to subscribe. What began in November 2016 as a pop-up-like business known as Deep Sea Sugar & Salt—a weekends-only Airstream ...

Heat the oven to 180°C. Melt the butter in a glass bowl over a pan of simmering water along with the butter and sugar. Be careful not to overheat the mixture. Leave the chocolate mixture to cool ...

How does that saying go, leap and your cake will appear? After finding, by happenstance, a permanent location for her cake business Deep Sea Sugar & Salt, Charlie Dunmire is counting on it. We wrote ...