Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Love risotto but not the effort? This asparagus orzotto with shrimp is creamy, bright, and surprisingly easy.

This shrimp lo mein builds flavor in layers, from a quick stock made with shrimp shells to a glossy wok sauce that clings to every noodle. Roscoe Hall is more than just a chef—he’s a culinary force ...

A simple homemade shrimp stock gives this rich risotto a savory, seafood-flavored edge. Winemaker Cinzia Merli makes this zucchini risotto simultaneously rich and light with small sautéed pieces of ...