Tender and juicy barbecue ribs with sauce on plate - Samantha's clicks/Shutterstock "The 3-2-1 method breaks into three phases," she explained. "Three hours of low-and-slow smoking to build bark and ...

When it comes to pork ribs, there's tender and then there's 3-2-1 tender. This method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that ...

There's no one right way to cook pork ribs, though most grillmasters have a preferred process. Some people use a traditional smoker, others use a pellet grill, and a few make them in the oven. While ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...