Brazil is famous for corn and soybeans, but in the country’s toughest, driest regions, farmers are starting to look more ...

Australian researchers develop a high-protein sorghum variety, hoping to replace expensive livestock feed with systems that ...

National Sorghum Producers joined more than 20 agricultural and biofuel organizations in sending a letter today to the U.S.

A newly identified disease affecting corn and sorghum can closely resemble iron deficiency, potentially leading farmers to ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

There is a quiet revolution taking place in the baby and toddler food market right now, and it centers around sorghum. Baby food companies in the United States have discovered the multi-faceted value ...

There is something special about the first couple of weeks in October. Summer gardening is coming to a close, pumpkins are turning from dark green to bright orange. The air is changing from warm and ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

AMES, Iowa – A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...