If you're wondering how to cook a spiral ham for the holidays, I have everything you need to know. Making spiral ham is easy ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Place the ham on a wire rack in a roasting pan filled with an inch of water. Cover the ham and rack with aluminum foil to ...

Our Glazed Spiral Ham recipe is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

A baked ham sitting on a plate with slices. - Liudmila Chernetska/Getty Images If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature ...