Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

Getting your Trinity Audio player ready... As a recipe writer, I’ve asked you countless times to reach for canola “or another neutral oil.” But what if vegetable oil isn’t supposed to be flavorless ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Learn how to make crunchy breadsticks topped with sunflower seeds, known as Rosquilletas de Pipas. This simple recipe ...

Chicken salad, in my opinion, is either drenched in mayo or dry as a bone. Neither option works for me, and I think I've mastered a good combination of ingredients to rid our planet of watered-down ...

Perfect for lunch or a small dinner, this chickpea sunflower sandwich recipe from Independence LIVE’s weekly healthy cooking class is packed with nutritious ingredients that will leave you feeling ...

Makes about 1/2 cup. Note: This rich mayonnaise, spiked with a little lemon, is great on grilled chicken breast or tossed with pasta for a salad. It tastes best when fresh and is so easy to whip up ...