Whenever possible we use domestic gulf shrimp- the texture and flavor is far superior to imported shrimp. This recipe includes my version of a Thai Chili sauce, but a store bought version will ...

Look for dried shrimp which are salmon pink and yield slightly when pressed through the packet, indicating freshness. Wash the dried shrimp and put in a shallow dish. Soak in just enough hot water to ...

They tell the story of Thailand’s geography, trade influences and deep-rooted cooking traditions. For anyone curious about ...

Chili paste and fish sauce give these shrimp a Thai-inspired flavor. Both are available in the ethnic food aisles at most grocery stores. To make the sauce: Bring sugar and lime juice to a simmer in a ...

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The pleasures of traditional Thai cooking follow a twisting trail through spicy, sweet, fresh, fermented, sharp and creamy-smooth, somehow coming together in harmony. Where, in the midst of all this, ...

4 Tbs. of tamarind concentrate2 Tbs. of fish sauce2 Tbs. of brown sugar1 tsp. of paprika1/3 cup of vegetable oil2 Tbs. of onion, sliced fine1/2 tsp. of garlic, minced2 eggs10 shrimp 16-20, peeled and ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...