Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system. With seasonal shifts increasing the circulation of respiratory infections ...

Eating the fermented food kimchi daily for 12 weeks may also help improve the immune system, in addition to its gut health ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests that any “probiotic” benefits ...

If you’re looking for a quick, easy, and filling Asian dish to make at home, try this kimchi fried rice recipe. Kimchi, a popular Korean side dish, is a rising food trend in the United States and will ...

Austin's newest obsession, kimchi, has been generations in the making. "It's time. Austin's ready. Fermentation isn't going away," says Abbi Lunde, co-owner of Oh Kimchi Austin with husband Duane.

First lady Kim Hea Kyung on Tuesday made kimchi with spouses of foreign ambassadors in South Korea to share her recipe for the traditional Korean dish and promote cultural exchanges. Kim hosted the ...

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...